#Homemade zebra popcorn how to

Molasses: Molasses has a dual purpose of not just adding a wonderful depth of flavor to our caramel but it also aids in activating our baking soda!.Baking Soda: This helps our caramel to become aerated which helps both the texture, the spread, and the set (more on that below).Coconut sugar will give a richer depth of caramel flavor and it’s also a low GI sugar! Sugar: I’m using a raw cane sugar but you can also use coconut sugar.Butter: I’m using salted but you can just as easily used unsalted.

#Homemade zebra popcorn how to

I’ve made a post with tips and tricks on how to make your own popped corn either on the stove-top or in the microwave. Plain Popped Corn: You can use any variety of corn you like.Now, read on for the step by step directions and some helpful tips and tricks to guaranteeing success in making this popped treat! To make your caramel corn, here’s what we’ll need: It’s a wonderful base for other variations such as popcorn balls or shapes, homemade “Moose Munch” or this super fun to make Zebra Popcorn (the Halloween/Fall striped versions are a great activity to do with your little ones!).I’m reminded of fall fairs or trips to Disney World. This version doesn’t require you to bake it.It is gluten-free and lacto-vegetarian friendly.It uses 7 minimal, clean-eating ingredients.It is so easy to make and takes just 10-minutes.😍 Here is why you’re going to love, love, love this recipe! My caramel didn’t harden! It’s sticky and toffee-like, what do I do?.My butter and sugar isn’t forming together and seems separated and grainy! Help!.Now, let me show you how easy this caramel corn is to make!.To make your caramel corn, here’s what we’ll need:.

😍 Here is why you’re going to love, love, love this recipe!.